Green Chutney with Chaat Masala Recipe | Epicurious
Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry. This recipe is from Gunpowder, an Indian restaurant in London.
Keywords
- chutney
- indian
- cilantro
- nut free
- gluten free
- vegetarian
- keto
- quick
- easy
- 30 minutes or less
- no-cook
- food processor
- ramadan
- bon appétit
Ingredients
- 1 (1 1/2)-inch piece ginger, peeled, chopped
- 1 jalapeño, seeds removed, chopped
- 1 1/2 cups cilantro leaves with tender stems
- 1 1/2 cups mint leaves
- 1/3 cup plain whole-milk Greek yogurt
- 4 teaspoons fresh lemon juice
- 4 teaspoons vegetable oil
- 1 teaspoon chaat masala
- Kosher salt
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