BEEF AND ALE STEW » Otago Farmers Market
Warm up with a comforting Beef and Ale Stew made with stewing steak, carrots, and ale. Perfect for cold nights!
Ingredients
- 6 Tbsp plain flour
- 1.5kg stewing or braising steak, diced
- 5 Tbsp vegetable oil
- 3 onions, cut into wedges
- 750g carrots, cut into large chunks
- 1 leek, cut into chunks
- 1tsp fresh thyme leaves
- 2-3 bay leaves, torn
- 200g beef bacon or smoked bacon
- 2 x 330ml bottles ale
- ½ beef stock cube (½ tsp)
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