Spaghetti Carbonara Pie Recipe | Deb Perelman
Bake this Spaghetti Carbonara Pie recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Springform pan
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 1 tablespoon butter
- 8 ounces pancetta
- 1 1/2 teaspoons coarse or kosher salt, plus more for the cooking water
- 1 bunch broccoli rabe
- 1 pound dried spaghetti
- 2 large eggs
- 2 to 3 large yolks
- 1 1/4 cups whole milk
- 1 teaspoon black pepper
- 8 ounces (about 2 cups) finely grated Parmesan and/or aged Pecorino-Romano
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