Gobi Matar Bhurji | Cauliflower Bhurji - Tasted Recipes

Ingredients

• For Boiling Cauliflower
• Water - as required
• Salt - 1 tbsp
• Oil - 1 tbsp
• Cauliflower - 250 gms
• Oil - 50 ml (for frying)
• For Boiling Peas
• Peas - 250 gms
• For Paste
• Oil - 2 tbsp
• Ginger - 2 inch long (cut)
• Red Chili - 2 pcs (small)
• Garlic - 7-8 pcs (whole)
• Green Chili - 2 pcs (large) (cut)
• Onion - 2 pcs (cut) (medium)
• For Cooking
• Oil - 50 ml
• Cumin Seeds - 1 tsp
• Cardamom - 2 pcs
• Tomato Puree - 1 pcs (large) (pureed)
• Turmeric Powder - 1 tsp
• Coriander Powder - 1 tsp
• Salt - 1 tsp
• Garam Masala - 1/4 tsp
• Curd - 2-3 tbsp
• Water - half glass
• Red Chili Powder - 1/2 tsp
• Coriander - as per taste (chopped)