Gobi Matar Bhurji | Cauliflower Bhurji
Gobi matar bhurji is a regular item in Indian kitchens. This recipe is highly underrated. Click to watch the recipe video & make it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Grater
- Skillet
- Blender
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Kitchen towel
Ingredients
- Water - as required
- Salt - 1 tbsp
- Oil - 1 tbsp
- Cauliflower - 250 gms
- Oil - 50 ml (for frying)
- Peas - 250 gms
- Oil - 2 tbsp
- Ginger - 2 inch long (cut)
- Red Chili - 2 pcs (small)
- Garlic - 7-8 pcs (whole)
- Green Chili - 2 pcs (large) (cut)
- Onion - 2 pcs (cut) (medium)
- Oil - 50 ml
- Cumin Seeds - 1 tsp
- Cardamom - 2 pcs
- Tomato Puree - 1 pcs (large) (pureed)
- Turmeric Powder - 1 tsp
- Coriander Powder - 1 tsp
- Salt - 1 tsp
- Garam Masala - 1/4 tsp
- Curd - 2-3 tbsp
- Water - half glass
- Red Chili Powder - 1/2 tsp
- Coriander - as per taste (chopped)
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