Gobi Matar Bhurji | Cauliflower Bhurji - Tasted Recipes

Name: Gobi Matar Bhurji | Cauliflower Bhurji - Tasted Recipes
Total time: 60 min
Ingredients: For Boiling Cauliflower; Water - as required; Salt - 1 tbsp; Oil - 1 tbsp; Cauliflower - 250 gms; Oil - 50 ml (for frying); For Boiling Peas; Peas - 250 gms; For Paste; Oil - 2 tbsp; Ginger - 2 inch long (cut); Red Chili - 2 pcs (small); Garlic - 7-8 pcs (whole); Green Chili - 2 pcs (large) (cut); Onion - 2 pcs (cut) (medium); For Cooking; Oil - 50 ml; Cumin Seeds - 1 tsp; Cardamom - 2 pcs; Tomato Puree - 1 pcs (large) (pureed); Turmeric Powder - 1 tsp; Coriander Powder - 1 tsp; Salt - 1 tsp; Garam Masala - 1/4 tsp; Curd - 2-3 tbsp; Water - half glass; Red Chili Powder - 1/2 tsp; Coriander - as per taste (chopped)

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Gobi matar bhurji is a regular item in Indian kitchens. This recipe is highly underrated. Click to watch the recipe video & make it today.

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