Marshmallow-stuffed French toast with dark chocolate ganache – Food & Home Magazine

Marshmallow-stuffed French toast with dark chocolate ganache – Food & Home Magazine

www.foodandhome.co.za

Upgrade your brunch with this marshmallow-stuffed French toast topped with rich dark chocolate ganache. Gooey, golden and ready in just 30 minutes.

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Ingredients

  • 100ml cream
  • 100g dark chocolate, broken into small pieces
  • 3 sugar doughnuts, halved horizontally
  • 75g mini marshmallows
  • 2 large eggs
  • 50ml milk
  • 50g butter
  • baby marshmallows, to serve

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