Stout Beer Top Sirloin Canadian Beef Skewers - Ted Reader

Ingredients

• 3 lbs (1.5 kg) top sirloin Canadian beef roast or steak, cut into ½ inch thick, 4-to-6-inch strips, approximately 48 pieces
• 1 bottle stout beer
• 8 cloves garlic, minced
• 2 tbsp brown sugar
• 1 tbsp chopped, fresh rosemary
• 1 tbsp prepared horseradish
• 1 tsp cracked black pepper
• 1 tsp red pepper chili flakes
• 2 tsp kosher salt
• 2 tbsp olive oil
• 1 big bunch, fresh rosemary
• ½ cup stout beer
• ½ cup brown sugar
• ¼ cup honey
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• 2 cloves garlic, minced
• Pinch kosher salt
• Pinch freshly ground black pepper
• ¼ cup butter
• ½ cup crushed salty pretzels