Mandarin

Name: Mandarin
Ingredients: 300g tangerine juice; 200g sugar; 5 eggs; 4 sheets of gelatine; 375g butter; 260ml water; 100g glucose powder; 285g sugar; 1kg tangerine pulp; 100g softened, unsalted butter; 50g white granulated sugar; 100g plain flour (type 55); 50g powdered ceps; 4g table salt; 2 sheets of gelatine (3,4 g each); 500ml tangerine juice; 50g icing sugar; 2g xanthan gum; 0,5g orange food colouring; 500g tangerine juice; 20 balloons; 100 tangerine tree leaves (5 per plate)

www.four-magazine.com

Fruity, witty and utterly delicious. This recipe from talented Portuguese chef, José Avillez, doesn't fail to delight.

Keywords

hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

Share this recipe: