Creamed Creole Corn, “Pumpkin” & Gigante Chowder – SIMPLi
Ashley Johnson is a multidisciplinary fine artist, food stylist, writer, content creator, and communications professional living and creating in Winston-Salem,
Ingredients
- SIMPLi Gigante Beans
- SIMPLi Peruvian Spiced Salt
- SIMPLi Extra Virgin Olive Oil
- Fresh corn, cut from the cob
- Flour
- Butter
- Veggie Stock
- Half and half
- Acorn (or delicata) squash, gutted and quartered into wedges, with seeds set aside
- Creole seasoning
- Fresh thyme
- Freshly ground pepper
- Kosher salt
- Smoked paprika
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