Ahi Grapefruit Poke by Thrive Market
This Hawaiian poke (pronounced poke-ay) recipe combines sashimi-grade ahi tuna with a bright citrus and ginger marinade.
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Cooking tools:
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 1 lb Ahi Tuna Steak
- 5 Onion, Cipollini
- 3 Green Onion (Scallion)
- 2 Tbsp Coconut Aminos
- 1 Tbsp Toasted Sesame Oil
- 2 Lemon
- 1 Grapefruit, Red
- 1 tsp Red Pepper Flakes
- 1 tsp Ginger, Ground
- 2 Avocado
- Organic Seaweed Snacks, Sea Salt
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