Venetian Manhattan Cocktail Recipe | Elegant Xmas Party Cocktail
This recipe for a Venetian Manhattan from Russell Norman's 'Venice: Four Seasons of Home Cooking' adds an elegant Italian twist to the classic cocktail.
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Cooking tools:
- Cocktail shaker
- Bar spoon
- Cocktail glass
- Jigger
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 15ml sweet vermouth
- 50ml Vecchia Romagna
- Angosturia bitters
- 1 Amarena cherry (and a few drops of the syrup)
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