Peach Gorgonzola Phyllo Cups | Publix Super Markets
Peach Gorgonzola Phyllo Cups
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Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup sliced frozen peaches
- 2 (1.9 oz) boxes frozen mini phyllo shells
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup cooked bacon pieces
- 1/2 cup all-fruit peach spread
- 1/4 cup smoked almonds
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