SWEET BUNS - FINO BREAD AND ROLL CONCENTRATE - New Zealand Bakels

SWEET BUNS - FINO BREAD AND ROLL CONCENTRATE - New Zealand Bakels

www.nzbakels.co.nz

No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes.

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Kitchen scale
  • Oven
  • Baking sheet

Ingredients

  • FINO BREAD AND ROLL CONCENTRATE 0.500 10.00
  • Flour 5.000 100.00
  • Sugar 0.400 8.00
  • MASTERFAT (optional) 0.200 4.00
  • BAKELS INSTANT ACTIVE YEAST 0.100 2.00
  • Water (variable) 2.800 56.00

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