Roasted Brussel Sprouts with Crispy Prosciutto – Ripi | Frozen Stuffed Pasta

Roasted Brussel Sprouts with Crispy Prosciutto – Ripi | Frozen Stuffed Pasta

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Preheat Oven Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Make Brown Butter with Sage In a small bowl, add the sage leaves, butter and melt the butter in a...

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Ingredients

  • 2 cups Brussels sprouts, trimmed and halved
  • 2 tbsp unsalted butter
  • 4-5 fresh sage leaves
  • 2 slices prosciutto, torn into pieces (optional)
  • 1 tsp maple syrup
  • Salt and pepper, to taste

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