THE Smoked BBQ Ribs – Side Hustle Spices

Name: THE Smoked BBQ Ribs – Side Hustle Spices
Ingredients: If using a smoker, preheat it to 285F and get the smoke going. If an oven is how you're going to be doing this, preheat to the same temperature and set oven rack in the middle.; Coat rack of ribs liberally with rub on both sides, starting with the bottom and flipping over to coat the top.; Place ribs in smoker and allow to cook on smoke for 1 hour, if using the oven do the same but on a baking sheet.; After 1 hour, remove ribs from smoker or oven, place on a large sheet of tinfoil and add the apple juice. Fold tinfoil over the ribs and place in oven or smoker at 285F for 2 more hours.

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This recipe will give you the best ribs you have had in your life! If you don't have a smoker and don't want to muck up your bbq burning wood on it like I used

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Ingredients

If using a smoker, preheat it to 285F and get the smoke going. If an oven is how you're going to be doing this, preheat to the same temperature and set oven rack in the middle.
Coat rack of ribs liberally with rub on both sides, starting with the bottom and flipping over to coat the top.
Place ribs in smoker and allow to cook on smoke for 1 hour, if using the oven do the same but on a baking sheet.
After 1 hour, remove ribs from smoker or oven, place on a large sheet of tinfoil and add the apple juice. Fold tinfoil over the ribs and place in oven or smoker at 285F for 2 more hours.