Rocket-and-pesto pasta recipe | Flavourful | Woolworths TASTE
This pasta dish combines fresh tagliatelle tossed with a flavourful pesto made from cashew nuts, rocket, Parmesan, garlic, and lemon juice, with fresh rocket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 x 250 g packets fresh tagliatelle
- Fresh rocket to garnish
- Parmesan grated, for serving
- For the pesto, blend:
- 100 g cashew nuts
- 2 x 70 g rocket pillow packs
- 50 g Parmesan, grated
- 1/2 cup olive oil
- 2 garlic cloves
- 1 lemon, juiced
- Sea salt to taste
- Freshly ground black pepper to taste
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