Sumptuous Fresh Fruit Tart: A Colorful Dessert Delight
Embrace the essence of spring and summer with this delightful Fresh Fruit Tart recipe, a vibrant dessert that's as pleasing to the eye as it is to the ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intrecipes.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Offset spatula
- Pastry brush
- Parchment paper
- Fork
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and diced
- 1 large egg yolk
- 2-3 tablespoons ice water
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (berries, kiwi slices, mandarin orange segments, etc.)
- Apricot jam (optional for glazing)
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