Pork and Shiitake Lettuce Wraps | Canadian Living
Boston lettuce makes the perfect wrap for this pork stir-fry. Leaf lettuce makes a good substitute, but other less flexible lettuces, such as iceberg, may be harder to wrap. Keep your washed lettuce...
Ingredients
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1 lb lean ground pork
- 1 teaspoon vegetable oil
- 2 teaspoons grated fresh ginger
- 2 cloves garlic minced
- 1 sweet red pepper diced
- 1 cup shiitake mushroom thinly sliced
- 1/2 cup canned sliced water chestnut drained and chopped
- 1 rib celery diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 green onions thinly sliced
- 12 Boston lettuce leaves
- Fibre 2 g
- Sodium 288 mg
- Sugars 4 g
- Protein 23 g
- Calories 248.0
- Total fat 13 g
- Potassium 543 mg
- Cholesterol 66 mg
- Saturated fat 5 g
- Total carbohydrate 10 g
- Iron 14.0
- Folate 16.0
- Calcium 3.0
- Vitamin A 20.0
- Vitamin C 87.0
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