Split pea soup
Have you ever added a pig's trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.
Ingredients
- 1 pig's trotter (about 300 gram)
- fatty piece of bacon (about 250 gram)
- 400 gram green split peas
- 2 litre water
- 2 leeks
- 2 onions
- 1/2 celery root
- 1 beef smoked sausage
- pepper and salt
- 2 slices of rye bread per person
- optional: celery root leaves for garnish
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