The Honey Do List
ediblemarinandwinecountry.ediblecommunities.com
Recipe courtesy of Chris Baker, winner of the 2018 Gin & Taxes North Bay Cocktail Competition and bar director at The Tavern on Fourth, San Rafael. TheTavernOnF
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Cooking tools:
- Spice grinder
- Cocktail shaker
- Coupe glass
- Jigger
- Fine-mesh sieve
- Mixing bowl
Ingredients
- 2 ounces fresh honeydew melon juice
- 1 ½ ounces gin (preferably locally distilled)
- 1 ounce fresh lemon juice
- ¾ ounce cane syrup
- 2 sprigs fresh dill
- 1 spoonful unsweetened Greek yogurt
- handful of lightly toasted pistachios
- pinch of granulated sugar
- half a pinch of sea salt
- wedge of lemon or lime
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