Pumpkin Custard Blondies | Red, Round, or Green
Explore the warmth of Pumpkin Custard Blondies, perfect for any occasion with their base of red, round, or green pumpkins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Ingredients
- 2 cups pumpkin puree
- 3 eggs
- 12 tablespoons unsalted butter, melted
- 3/4 cup PLUS 2 tablespoons pure maple syrup, preferably Grade B
- 1 tablespoon pure vanilla extract
- 1 1/2 cups flour — you can use either all-purpose or white whole-wheat
- 1 1/2 tsp. cinnamon
- 1/2 tsp. salt
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