Scampi-Spieße mit Knoblauchbutter - Cookidoo® – the official Thermomix® recipe platform

Scampi-Spieße mit Knoblauchbutter - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 1200 g Wasser
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • ½ TL Salz
  • 250 g Basmati-Reis
  • 32 Scampis
  • 400 g rote Paprika
  • Kräutersalz
  • Pfeffer
  • 80 g Cashewkern, ungeröstet, ungesalzen
  • 4 Knoblauchzehen
  • 100 g Butter

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