Healthy Pumpkin Muffins | Paperny Family JCC
Enjoy delicious, autumn-flavored Healthy Pumpkin Muffins that are perfect for any season! Made with pumpkin puree and toasted pecans, these muffins are a tasty treat.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- 1 cup canned pumpkin puree
- ½ cup honey
- 2 large eggs
- 6 tablespoons butter, melted and cooled
- ¼ cup Greek yogurt
- 1 cup toasted and chopped pecans
- 2 tablespoons Demerara sugar
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