Royal Chicken Soup – PSC e-store

Ingredients

• 4 rice bowls of cooked Royal Umbrella Thai Hom Mali Rice
• 1.8 litre Hot rich chicken broth
• 1 large Chicken breast
• 50g Canned button mushroom, sliced.
• 4 pieces Bamboo Pith, soak to soften and cut into rings
• 50 g Cabbage, blanched
• 1 tablespoon Oyster Sauce
• 1 Coriander sprig
• 1 teaspoon Chinese Cooking Wine (Optional)
• 11/2 tablespoon Water chestnut starch mixture (mixed with ½ bowl of water to thicken)
• White pepper to taste