Pepper potato dish
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Cooking tools:
- Pot
- Colander
- Pan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Serving platter
Ingredients
- 40 g sunflower seeds
- 2 dl single cream for sauces
- 800 g baby potatoes
- 1 garlic cloves
- 100 g baby spinach
- 4 sprigs oregano
- 1 tbsp olive oil
- 3 tbsp tomato puree
- 1 tin chickpeas
- 50 g silverskin onions
- 1 tbsp sweet paprika
- ¾ tsp salt
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