Rich Chocolate Butterscotch Brownies - Cook with Carla
Whip up these fudgy treats with a creamy swirl of butterscotch and a touch of sea salt. The perfect combo of caramel, chocolate, and crunch.
Ingredients
- 1/2 cup melted unsalted butter.
- Packed 1/2 cup light brown sugar.
- Granulated sugar, 1/2 cup.
- 2 large eggs, at room temp.
- 1 tsp vanilla extract.
- 2/3 cup plain flour.
- 1/3 cup cocoa powder (unsweetened).
- 1/4 tsp salt.
- 1/2 tsp baking powder.
- 1/2 cup semi-sweet chocolate chips.
- 1/2 cup butter for making butterscotch.
- For butterscotch: 3/4 cup brown sugar.
- 1/4 cup cream (heavy).
- For butterscotch: 1/2 teaspoon vanilla extract.
- Optional: 1/4 cup chocolate chips for topping.
- Flaky sea salt to finish.
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