homemade lemon pie ice cream | Just A Pinch Recipes
Start by mixing the instant pudding with the 2 cups of milk. Cover and chill. Zest 2 of the 4 lemons juice all to make 1/2 cup of juice. Place into a bowl along with the...
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Ingredients
- 4 lemons enough for 1/2 cup juice
- - zest of 2 lemons
- 2 cup(s) heavy cream, whipped
- 14 ounce(s) sweetened condensed milk
- 3 ounce(s) instant lemon pudding mix
- 2 cup(s) milk
- 1 package(s) shortbread cookies crushed
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