Crock Pot Meatball Stroganoff - Freezer Meals 101 Club
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Cooking tools:
- Slow cooker
- Zip-top bag
Ingredients
- 1 1/2 lb. meatballs, frozen, pre-cooked
- 2 cloves garlic (minced)
- 2 Tbsp. dry onion soup mix
- 1 cup beef broth
- 10 oz. cream of mushroom soup
- 1 cup mushrooms (sliced)
- 1 large (gallon) freezer bag or reusable silicone bag
- 1 cup sour cream (for day of cooking)
- 4 cups dry egg noodles, cooked and drained according to package directions (for day of cooking)
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