Baked Fish Dugler-Ini And Angel Hair Pasta Recipe - Cooking Index

Name: Baked Fish Dugler-Ini And Angel Hair Pasta Recipe - Cooking Index
Ingredients: 2 tablespoons 30ml Extra-virgin olive oil; 1/3 cup 20g / 0.7oz Finely-chopped onion - (abt 1 small); 2 Garlic cloves - chopped; 1/2 cup 118ml Dry white wine; 1 can Stewed tomatoes - (15 oz); 3 tablespoons 45ml Chopped flat-leaf parsley; 2 lbs 908g / 32oz Cod or haddock - rinsed, dried; Salt - to taste; Freshly-ground black pepper - to taste; 2 tablespoons 30ml Butter; 1/2 lb 227g / 8oz Angel hair - cooked just shy of Al dente, about 4 or 5 minutes

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Main Course recipe for Baked Fish Dugler-Ini And Angel Hair Pasta - Preheat oven to 375 degrees. To a small skillet preheated over medium heat, add extra-virgin olive oil, onion and garlic. Cook...

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Ingredients

2 tablespoons 30ml Extra-virgin olive oil
1/3 cup 20g / 0.7oz Finely-chopped onion - (abt 1 small)
2 Garlic cloves - chopped
1/2 cup 118ml Dry white wine
1 can Stewed tomatoes - (15 oz)
3 tablespoons 45ml Chopped flat-leaf parsley
2 lbs 908g / 32oz Cod or haddock - rinsed, dried
Salt - to taste
Freshly-ground black pepper - to taste
2 tablespoons 30ml Butter
1/2 lb 227g / 8oz Angel hair - cooked just shy of Al dente, about 4 or 5 minutes