Crispy Rice Salad with Savoy Cabbage and Avocado

Name: Crispy Rice Salad with Savoy Cabbage and Avocado
Total time: 60 min
Ingredients: 400 g jasmine rice (cooked and cooled); 15 g chili paste (adjust to heat preference); 300 g savoy cabbage (finely chopped); 4 pieces green onion (sliced); 200 g sugar snap peas (chopped); 15 g mint (chopped); 15 g cilantro (chopped); 150 g edamame (cooked, shelled); 1 medium avocado (diced); 45 ml soy sauce; 45 ml rice vinegar; 15 ml olive oil; 8 g brown sugar; 15 ml lime juice (freshly squeezed); 1 clove garlic (minced)

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Crispy baked rice tossed with savoy cabbage, edamame, herbs, and avocado in a soy-lime dressing. Fresh, crunchy, and meal-prep friendly for lunch or dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshare.app.

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