Peppermint Hot Cocoa Cookie Cups Recipe | Hersheyland

Name: Peppermint Hot Cocoa Cookie Cups Recipe | Hersheyland
Total time: 240 min
Ingredients: 60 HERSHEY'S KISSES Brand Candy Cane Mint Candies; 1 cup butter or margarine (2 sticks), softened; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 eggs; 1 tsp vanilla extract; 2-1/2 cups all-purpose flour; 6 Tbsps HERSHEY'S Cocoa; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1-1/4 cups miniature hot chocolate marshmallows; 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips

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This Peppermint Hot Cocoa Cookie Cups recipe gives you warm feelings with HERSHEY'S KISSES Candy Cane Mint Candies and the classic taste of HERSHEY'S Cocoa.

Keywords

KISSES
HERSHEY'S
Christmas & Holiday
Mint
Intermediate
Cookies & Blossoms
Winter

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

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