Phenomenal Phoods Recipes - Hot Chocolate Macarons

Ingredients

• 140 grams ground almonds (used blanched almonds)
• 120 grams powdered sugar
• 20 grams cocoa powder
• 100 grams egg whites (about 3 eggs, at room temperature)
• 100 grams sugar
• 40 grams water
• 1/2 of a 7 oz. container of marshmallow fluff (I used the Jet-Puffed one)
• 1/3 cup butter (softened)
• 1 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 tablespoon milk
• Dark chocolate (melted for drizzling)