Shredded Ranch Chicken Sandwich Recipe for Slow Cooked Joy
Juicy, fall-apart crock pot ranch chicken sandwiches make weeknight dinners a breeze. The creamy, zesty flavors will transport your dinner table into a mouthwatering restaurant experience.
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Cooking tools:
- Slow cooker
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
- Ladle
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Toaster
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 block (8 oz/225 g) cream cheese, softened
- 1 packet (1 oz/28 g) ranch seasoning mix
- ½ cup (120 ml) chicken broth
- ¼ cup (60 ml) sour cream (optional, for extra creaminess)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 6 sandwich buns or rolls
- crispy bacon slices (optional)
- sliced pickles (optional)
- shredded lettuce (optional)
- sliced tomatoes (optional)
- cheese slices (cheddar, provolone, or Swiss) (optional)
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