Chicken Sausage Patties | Just A Pinch Recipes
Place the ground chicken into a large mixing bowl. break it up a bit. Add all the spices by mixing them together first. Then sprinkle them over the ground meat as you toss...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) ground chicken
- 2 tablespoon(s) brown sugar, optional, helps it brown and tastes good
- 1 teaspoon(s) salt, any kind you have
- 1 teaspoon(s) ground peppercorn, black, mixed or white
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) sage, dried
- 1 teaspoon(s) marjoram, dried
- 1 teaspoon(s) thyme, dried
- 1/2 teaspoon(s) paprika, smoked
- 1/2 teaspoon(s) dried red pepper flakes
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