S’mores Sundaes Recipe - Cook With Campbells Canada
Silky vanilla ice cream topped with Goldfish grahams, mini marshmallows, and hot fudge. Mmm!
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Cooking tools:
- Ice cream scoop
- Serving bowl
- Spoon
Ingredients
- 2 cups 500 mL vanilla ice cream
- 1 dash Pepperidge Farm® Goldfish® Chocolate Grahams
- 1 dash Pepperidge Farm® Goldfish® Honey Grahams
- 1 dash miniature marshmallows
- 2 tbsp 30 mL hot fudge topping
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