Vegetable Beef Soup with Lima Beans | Recipes | Camellia Brand
This hearty, homemade Vegetable Beef Soup with Lima Beans will keep your family warm and nourished all winter long. Freezes well and feeds a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.
Ingredients
- 1 chuck roast
- ½ head cabbage
- ¼ pound green beans
- ½ pound Camellia Brand Green Baby Lima Beans
- 4-5 large carrots
- 2-3 turnips
- 1/2 pound baby bella mushrooms
- 2 onions
- 1 bell pepper
- 4 quarts beef stock
- 2 cans tomato sauce
- 20 ounces low sodium V8® juice
- 10 cups water, plus more as needed
- 1 cup dried pasta (optional)
- 3/4 cup flour
- 3/4 cup oil
- 3 bay leaves
- Creole seasoning
- Italian herb blend
- Garlic powder
- Parsley flakes
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