Zwetschgen-Parfait - Cookidoo® – the official Thermomix® recipe platform

Zwetschgen-Parfait - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 300 g Zwetschgen
  • 80 g roter Traubensaft
  • 40 g Zwetschgenbrand
  • 50 g Puderzucker
  • ½ Vanilleschote
  • 100 g Zucker
  • 1 Prise Salz
  • 4 Eigelb
  • 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 40 g Hippengebäckstangen
  • 300 g Brombeeren
  • 400 g Erdbeeren
  • 2 EL Limettensaft

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