Cycene's turbot, lettuce sauce and fish bone caramel recipe
Get the recipe for delicious turbot fillet with two sauces from chef Theo Clench of Michelin-starred Cycene in London.
Ingredients
- Romaine lettuce
- Banana shallots
- Butter
- Double cream
- Water
- Salt
- Turbot bones
- Onion
- Carrots
- Leek
- Celery
- Black peppercorns
- Tomatoes
- Red miso
- Shiitake mushrooms
- Cooking sake
- Sugar
- Turbot
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