Polo ba Zaferoon (Persian Steamed Basmati Saffron Rice) recipe | PCC Community Markets

Polo ba Zaferoon (Persian Steamed Basmati Saffron Rice) recipe | PCC Community Markets

www.pccmarkets.com

Soak and cook fluffy rice with a crispy底层, flavored with saffron, in a pot wrapped in a towel for perfect steaming—serve as a delicious side dish.

View Original

Share this recipe:

Ingredients

  • 2 cups white basmati rice
  • 8 1/2 cups water, divided
  • 1 tablespoon salt, for parboiling rice
  • 4 tablespoons butter or ghee, divided
  • Pinch of ground saffron dissolved in 2 tablespoons hot water

More Like This