Sicilian Potato Salad with Olives - Christina Cooks

Ingredients

• 2 pounds fingerling, purple or new potatoes, 1/2-inch cubes, do not peel
• sea salt
• 10-12 ounces green beans, trimmed
• 1 small red onion, finely diced
• 10-12 green olives, pitted, quartered
• 10-12 oil-cured black olives, pitted, diced
• 3-4 tablespoons capers, well drained
• 2-3 ripe tomatoes, diced, do not peel or seed
• 2/3 cup extra virgin olive oil
• 3-4 shallots, finely diced
• 1/4 cup balsamic vinegar
• juice of 1/2 fresh lemon
• 2 teaspoons brown rice syrup
• 3-4 sprigs fresh flatleaf parsley, finely minced
• 2-3 stalks fresh basil, leaves removed, finely diced
• 1-2 basil sprigs, for garnish