Chocolate Balls
One bite and you are hooked. These chocolate pecan balls with coconut and condensed milk are so good and perfect for sharing as the cook does every holiday seas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Double boiler
- Cooling rack
- Toothpick
- Parchment paper
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Refrigerator
- Plate
- Airtight container
Ingredients
- 1 pound pecans, chopped
- 1 stick butter (8 tablespoons)
- 1 can (14 oz) sweetened condensed milk
- 1 can (7 oz) shredded sweetened coconut
- 1 1/2 pounds powdered sugar
- 2 giant chocolate bars (8-10 oz total)
- 1 small cake paraffin (about 2 oz, food-grade for candy-making)
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