Spiced Grilled Steak and Vegetables

Ingredients

• 4 (5 oz. or 150 g) beef sirloin steak
• 4 tablespoons (2 fl oz or 60 ml) olive oil, divided
• 1/2 teaspoon (1 g) cumin, ground
• 1/2 teaspoon (1 g) paprika
• 1/4 teaspoon (1.5 g) salt
• 1/4 teaspoon (0.5 g) freshly ground black pepper
• 1 bunch (16 oz or 450 g) asparagus, trimmed
• 1 medium (3.5 oz or 100 g) red onion, sliced
• 1 medium (4 oz or 125 g) red bell pepper, cut into strips