Low Protein Bruschetta (PKU)
Low protein bruschetta perfect for PKU diet lovers! Enjoy 523 kcal, no phenylalanine counting needed. Perfect for a delicious and healthy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Ingredients
- 4 slices low protein baguette bread (we used Mevalia)
- 3 tomatoes, chopped
- 2 tbsp. olives, crushed or blended into a tapenade
- 1 tbsp. balsamic glaze
- 2 garlic cloves (thinly sliced) in 1 tbsp. extra virgin olive oil
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