Croque Madame Casserole with Ham and Gruyère
| Ingredients | Image | | 12 3/4” thick slices day-old white bread (a square-shaped loaf works best) 6 tbsp unsalted butter 3 tbsp flour 3 cups milk ¼ tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilburgoltermann.com.
Cooking tools:
- Cookie cutter
- Paring knife
- Oven
- Baking sheet
- Baking dish
- Pot
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Aluminum foil
Ingredients
- 12 3/4” thick slices day-old white bread (a square-shaped loaf works best)
- 6 tbsp unsalted butter
- 3 tbsp flour
- 3 cups milk
- ¼ tsp ground nutmeg
- 1 ¼ tsp kosher salt, divided
- ½ tsp ground black pepper, divided
- 3 ¼ cups grated gruyère (about 10 oz), divided
- ¼ cup dijon mustard
- 12 thin slices Black Forest ham (about 10 ounces)
- 6 large eggs
- non-stick vegetable oil
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