Croque Madame Casserole with Ham and Gruyère

Croque Madame Casserole with Ham and Gruyère

wilburgoltermann.com

| Ingredients | Image | | 12 3/4” thick slices day-old white bread (a square-shaped loaf works best) 6 tbsp unsalted butter 3 tbsp flour 3 cups milk ¼ tsp

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Cooking tools:

  • Cookie cutter
  • Paring knife
  • Oven
  • Baking sheet
  • Baking dish
  • Pot
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Grater
  • Aluminum foil

Ingredients

  • 12 3/4” thick slices day-old white bread (a square-shaped loaf works best)
  • 6 tbsp unsalted butter
  • 3 tbsp flour
  • 3 cups milk
  • ¼ tsp ground nutmeg
  • 1 ¼ tsp kosher salt, divided
  • ½ tsp ground black pepper, divided
  • 3 ¼ cups grated gruyère (about 10 oz), divided
  • ¼ cup dijon mustard
  • 12 thin slices Black Forest ham (about 10 ounces)
  • 6 large eggs
  • non-stick vegetable oil

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