BBQ Archives - Roger Mooking

Ingredients

• 3 Cloves Garlic
• Pinch of Kosher Salt
• 1 Tbsp Sweet Paprika
• 1 Tsp Dried Basil
• 1 Tsp freshly ground Black Peppercorns
• 1 Tbsp freshly grated Orange Zest
• 6 Tbsp Olive Oil
• 2 Lb Boneless Pork Shoulder
• Kosher Salt to taste
• 1 Recipe Paprika Marinade
• 8 x 8” Flour Tortillas
• 1 C finely shredded Cabbage
• 1/2 C Cotija or Queso Fresca Cheese
• Fresh Cilantro for garnish
• 8 Lime wedges
• 1 1/2 Tbsp Kosher Salt
• 1 Tbsp freshly ground Black Peppercorns
• 2 Tsp Onion Powder
• 2 Tsp Garlic Powder
• 2 Tsp Sweet Paprika
• 2 Tsp Vegetable Oil
• 1 full rack Pork Side Ribs (about 3.5 lbs/1.5 kg), about 1 1/2″ thick
• 6 C Wood Smoking Chips (Applewood or Hickory recommended)