Quick Cranberry Whipped Feta Dip (10-Minute Holiday Appetizer)
Creamy whipped feta topped with tart cranberry sauce, crunchy pistachios and a drizzle of hot honey. A fast, make-ahead holiday dip that comes together in…
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 8 oz (225 g) block feta cheese in brine, drained and patted dry
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons heavy cream
- 1 tablespoon water (optional, to thin)
- 2 cups (about 480 g) whole-berry cranberry sauce, chilled
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 1/4 cup roasted salted pistachios, chopped
- Hot honey, to taste
- Fresh thyme leaves, to taste
- Toasted crostini, pita chips, or crackers
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