Filled pancakes

Ingredients

• 125 g flour
• 170 g wheat semolina
• 2 tbs brown sugar
• 1 ts baking powder
• 1 / 2 ts dried yeast
• 1 / 4 ts salt
• 30 g melted butter
• 400 ml warm water
• 3 ts corn starch
• 200 ml milk
• 1 package vanilla sugar
• 2 ts AMC Cho-Co (or some cinnamon)
• 2 slices of toast bread
• 50 g mascarpone
• 50 g chopped cranberries
• 30 g chopped almonds
• honey
• 30 g pistachios