Chicken Vesuvio Recipe

Ingredients

• 2 pounds bone-in, skin-on chicken pieces
• salt and freshly ground black pepper to taste
• 1/4 cup olive oil
• 2 cups Yukon Gold potato wedges
• 1/2 onion, chopped
• 5 cloves garlic, sliced
• 2/3 cup dry white wine
• 2/3 cup chicken stock
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Italian seasoning
• 1 tablespoon butter, or more as needed
• 1/2 cup frozen peas