Thansksgiving Pumpkin Pie

Thansksgiving Pumpkin Pie

papavince.com

INGREDIENTS 2 cups (480 ml) pumpkin puree 1 1/2 cups (350 ml) heavy cream 1/2 cup (90 g) fine brown sugar 1/3 cup (65 g) white sugar 2.5 g (1/2 teaspoon) fine s

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Spoon
  • Baking sheet
  • Aluminum foil
  • Oven
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Toothpick

Ingredients

  • 2 cups (480 ml) pumpkin puree
  • 1 1/2 cups (350 ml) heavy cream
  • 1/2 cup (90 g) fine brown sugar
  • 1/3 cup (65 g) white sugar
  • 2 1/2 g (1/2 teaspoon) fine salt
  • 2 whole fresh eggs plus the yolk of another egg
  • 2 teaspoons (10 g) ground cinnamon
  • 1 teaspoon (5 g) ground ginger
  • 1 g (1/4 teaspoon) ground nutmeg
  • 1 g (1/4 teaspoon) ground cloves
  • 1 g (1/4 teaspoon) ground cardomome
  • 1/2 teaspoon (2.5 g) lemon zest
  • A good crust (puff pastry or homemade)

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